Smoked Cream Cheese

🥘 Ingredients

• cream cheese (block)
  1
• glaze (big wick's mesquite smoked jalapeno)
• meat church the gospel ap rub or meat church holy voodoo (sub Honey Hog, Honey Bacon or Deez Nuts Honey Pecan)
• texas pepper jelly rib candy

🍳 Cookware

• pan

1. 1

   Gather meat church the gospel ap rub or meat church holy voodoo , texas pepper jelly rib candy .

   meat church the gospel ap rub or meat church holy voodoo (sub Honey Hog, Honey Bacon or Deez Nuts Honey Pecan), texas pepper jelly rib candy
2. 2

   **Prep the cream cheese **

   cream cheese: 1 (block)
3. 3

   Place the cream cheese on a plank, pan or aluminum foil as it will fall through the cooking grate it you don't.
4. 4

   Optionally, score the cream cheese for presentation or to add more surface are for seasoning.
5. 5

   Season the cream cheese on all sides with Meat Church The Gospel All Purpose BBQ Seasoning.
6. 6

   **Cook the cream cheese**
7. 7

   Place the cream cheese in the smoker and smoke it for ⏱️ 2 hours .
8. 8

   Remove and optional top or glaze .

   glaze (big wick's mesquite smoked jalapeno)
9. 9

   Serve with a heavy cracker or pita chip and enjoy!